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Storage instructions

| In Blog
| By Blowfish digital
STORAGE INSTRUCTIONS 
  • The product is required to be stored between 18-22 degree celsius in a cool, dry, odourless & hygienic environment. 
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  • - If refrigerated kindly allow the temperature of the chocolate to rise to room temperature prior to consumption. 
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    - A whitish layer may appear on the chocolates due to temperature & humidity changes & the product may become soft without affecting consumption fitness. 

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