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Storage Instructions

Storage Instructions
STORAGE INSTRUCTIONS

  • The product is required to be stored between 18-22 degrees celsius in a cool, dry, odourless & hygienic environment. 
  • If refrigerated kindly allow the temperature of the chocolate to rise to room temperature prior to consumption.
  • A whitish layer may appear on the chocolates due to temperature & humidity changes & the product may become soft without affecting consumption fitness. 
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