product image

Storage instructions

  • The product is required to be stored between 18-22 degree celsius in a cool, dry, odourless & hygienic environment. 
  • - If refrigerated kindly allow the temperature of the chocolate to rise to room temperature prior to consumption. 
  • - A whitish layer may appear on the chocolates due to temperature & humidity changes & the product may become soft without affecting consumption fitness. 

    Back to Blog