What are single-origin chocolates? 

The chocolates which are made from the cocoa beans harvested from one single estate in one region are known as single-origin chocolates.

Natural factors such as the mineral content of the soil, climatic conditions, flora & fauna habituating the estate determine the distinct flavours of the single-origin chocolate.

The flavour of the single-origin chocolates are non-replicable as its ‘Made by Nature’