55% Mild Dark Chocolate .Origins from Costa Rica
The 55% Mild Dark Chocolate is one of our most loved signature blends! This chocolate bar is carefully crafted with the highest quality cocoa from Costa Rica, Togo and Vietnam and blends the taste of the 3 lands. Featuring hints of red fruit, mild bitterness and subtle smokiness on your palate, this gluten free, vegan chocolate bar never disappoints.
71% Single Origin Dark Chocolate from Ecuador
The 71% intense dark chocolate, made from the hand picked beans straight from a single estate in Ecuadar, is the vegan delight you’ve been looking for. This South American origin treat will transport you to the beautiful country with its distinct floral, fruity and earthy notes.
65% Grenada Single Origin
Emerging from the volcanic soil, the 65% Grenada is the strongest single origin cocoa bean we source. Straight from the beautiful Caribbean island, this vegan chocolate bar is the perfectly scrumptious dessert with its notes of roasted cacao, honey and fruity hints that bring the fresh citrus bursts to every bite.
80% Single Origin Dark Chocolate from Uganda
The 80% Single Origin Intense Dark Chocolate promises to transport you to the lands of Africa. This single origin, vegan and gluten free chocolate bar is exquisitely crafted with cocoa beans straight from East Africa. Savour each bite as you taste the flavours of the land in a seamless combination of rich cocoa and citric berry notes.
90% Maracaibo Single Origin
Made from a rare form of Criollo cocoa from the delicately sourced beans from Porcelana, this dark chocolate bar is intense yet not bitter. Taking you to the south of lake Maracaibo in Venezuela, this vegan chocolate with hints of caramel, roasted coffee, vanilla & prune is the tasty tropical treat you’ve been waiting for.