55% Mild Dark Chocolate .Origins from Costa Rica
The 55% Mild Dark Chocolate is one of our most loved signature blends! This chocolate bar is carefully crafted with the highest quality cocoa from Costa Rica, Togo and Vietnam and blends the taste of the 3 lands. Featuring hints of red fruit, mild bitterness and subtle smokiness on your palate, this gluten free, vegan chocolate bar never disappoints.
71% Single Origin Dark Chocolate from Ecuador
The 71% intense dark chocolate, made from the hand picked beans straight from a single estate in Ecuadar, is the vegan delight you’ve been looking for. This South American origin treat will transport you to the beautiful country with its distinct floral, fruity and earthy notes.
90% Idukki Single Origin
Crafted from cacao sourced from a single estate in the mountainous Idukki region of Kerala, this chocolate expresses the elegance of its origin with remarkable clarity. A cool, windy climate and abundant rainfall encourage slow pod maturation, resulting in a profile with notably low bitterness, layered with notes of ripe berries and hibiscus, and finished with delicate hints of nutmeg and mace.
