62% Mild Dark Chocolate.Origins from Costa Rica
Our signature blend brings together cacao from three distinct Indian origins—Mysuru, Pollachi, and Idukki—to create a beautifully balanced expression. It opens with layered notes of ripe berries and coconut, unfolding into a refined finish marked by gentle hints of tobacco and cinnamon.
71% Single Origin Dark Chocolate from Mysuru
Crafted from cacao sourced from a single estate in the Mysuru region of Karnataka, this chocolate reflects the character of its origin with remarkable depth and nuance. Grown under coconut and native tree canopies, the slow maturation of the pods in a stable microclimate gives rise to a profile of gentle bitterness, layered with notes of ripe cherries and honey, and finished with subtle hints of coconut and black pepper.
80% Single Origin Dark Chocolate from Pollachi
Crafted from cacao sourced from a single estate in Pollachi, Tamil Nadu, this origin reflects the richness of its environment with depth and intensity. Grown in a humid microclimate with fertile, moisture-rich alluvial soils, the faster maturation of the pods gives rise to a robust cacao profile, unfolding with notes of tobacco and caramel, and finishing with a gentle hint of cinnamon.
